Abi's Panaderia y Pasteleria – Harrisonburg, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 433-3006 to check today's hours. Know the hours? Send them to us.

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930 W Market St, Harrisonburg, VA 22801

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Address930 W Market St, Harrisonburg, VA 22801

Phone(540) 433-3006

StyleMexican panadería

CountyHarrisonburg

Time zoneEastern Time

From city center1.0 mi northwest

About Abi's Panaderia y Pasteleria

Abi's Panaderia y Pasteleria is a Mexican panadería at 930 W Market St, roughly 1.0 mi from downtown Harrisonburg, heading northwest. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 28 bakeries and sweet shops we list in Harrisonburg — about one per 1,827 people living in the city. The closest neighbour on our map is Bittersweet Bakery, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Harrisonburg open in the early morning, but phoning (540) 433-3006 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Harrisonburg	28
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.